Note the absense of elaborate camouflage (he was in a blind) and other paraphernalia. All it took was knowing where turkeys were likely to be, the ability to sit still for an hour and a half, and a good eye over the shotgun barrel. (He's on his high-school trap-shooting team, so this was likely an easier shot.) Congratulations, Mitchell!
Sunday, May 4, 2008
Mitchell shoots more than pretty pictures
Last weekend, contributing photographer Mitchell Renteria shot his first turkey—a 20-pound tom—near Cambridge, Nebraska.
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1 comment:
Classic old Browning shotgun too!
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